Not Too Fishy Salmon Patties - THM S

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Course: Main Course
Cuisine: Deep S Meal, S Meal
Keyword: thm salmon patties, thm traditional recipe
Servings: 2


  • 1 - 6 oz can wild caught salmon
  • 1 egg
  • ½ Tbsp dried parsley
  • 1-1/2 Tbsp mayo
  • Generous sprinkle Tony Chachere’s Creole seasoning
  • 1 Tbsp Refined Coconut oil for cooking


  • Heat skillet to med-high heat.
  • Drop coconut oil into your pan to warm up.
  • Drain salmon.
  • Combine all ingredients in a large bowl and fork-mix them together.
  • Gently plop 2 Tbsp of mix per patty onto your heated skillet.
  • Fry one side, then gently flip to fry the other side.
  • Serve hot and crispy on a bed of your favorite leafy greens.
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