- 2 – 8-ounce cream cheese softened
- 1/3 cup THM Xylitol-Free Gentle Sweet
- 1/3 cup heavy whipping cream
- 1 tsp maple extract
For the cake:
- Preheat oven to
- Mix the dry ingredients.
- Mix the wet ingredients.
- Slowly stir the dry into the wet ingredients.
- Pour into a 9x13 pan and bake at 350 for 26-28 minutes.
- Cool before topping.
For the topping:
- Cream all. Top onto cooled cake.