Name: Mama Fox's Pumpkin Maple Cake - THM S
Ingredients: 1 ½ cups THM Baking Blend; 1 ½ cups THM Xylitol-Free Gentle Sweet; 1 tsp baking soda; 1 tsp baking powder; ½ tsp mineral salt; 2 tsp pumpkin pie spice; ½ cup coconut oil (melted); 2 eggs; 2 tsp vanilla; 1 15oz can of pumpkin; 2 – 8-ounce cream cheese (softened); 1/3 cup THM Xylitol-Free Gentle Sweet; 1/3 cup heavy whipping cream; 1 tsp maple extract

Mama Fox's Pumpkin Maple Cake - THM S

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Course: Dessert

Cuisine: S Meal

Keyword: cake, dessert, mama fox, maple cake, pumpkin cake, thm cake, thm dessert

Servings:

Ingredients

Cake Ingredients:

1 ½ cups THM Baking Blend
1 ½ cups THM Xylitol-Free Gentle Sweet
1 tsp baking soda
1 tsp baking powder
½ tsp mineral salt
2 tsp pumpkin pie spice
½ cup coconut oil melted
2 eggs
2 tsp vanilla
1 15oz can of pumpkin

Topping Ingredients

2 – 8-ounce cream cheese softened
1/3 cup THM Xylitol-Free Gentle Sweet
1/3 cup heavy whipping cream
1 tsp maple extract

Instructions

For the cake:

Preheat oven to
Mix the dry ingredients.
Mix the wet ingredients.
Slowly stir the dry into the wet ingredients.
Pour into a 9x13 pan and bake at 350 for 26-28 minutes.
Cool before topping.

For the topping:

Cream all. Top onto cooled cake.

2 Comments

Grace S Arnold on August 4, 2022 at 1:59 pm

What size is the can of pumpkin? Can I sub home processed pumpkin?

Coach Shannon Fox on August 5, 2022 at 11:48 am

Home processed would be amazing! I would suggest 1 to 1 1/2 cups.
I use a small can of pumpkin – around 15 ounces.
This is a decadent dessert, but wow – it really hits the holiday spot! 🙂

Mama Fox’s Pumpkin Maple Cake – THM S